Chicken Wings

The Groggy Frogg

129 Center Street Southington, CT 06489

Bar Hours: Sunday-Thursday 12pm-1am|Friday & Saturday 12pm-2am Kitchen Hours: Sunday-Thursday 12pm-10pm|Friday & Saturday 12pm-11pm

The Groggy Frogg has been open for over 13 years and has the Best Local Drink prices in town!

We have rotating Brews always on tap, along with a variety of bottled beers and an amazing Bloody Mary Cocktail!

Enjoy Happy Hour any day of the week!

Come Relax indoors and watch your favorite sporting event on one of our 18 huge flat screen TV’s.

From NFL, MLB, NHL, Nascar or UConn Huskies-we have it all. Our open-air patio is the perfect place to enjoy a meal with friends.

Wing Menu

Lunch/Dinner Menu

Drink Menu

Live Band Schedule


801 Queen Street Southington, CT 06489

Sun: CLOSED || Mon-Sat: 6:30am-10pm

In our Chick-Filet kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it’s the only way we know.

Top quality has always been our approach to food, and because chicken is at the center of our menu, that means serving only whole, boneless breasts of chicken – no fillers or artificial preservatives. We source our chicken from farms in the USA, in accordance with our Animal Wellbeing Standards, and our pledge to serve No Antibiotics Ever by the end of 2019.

Buffalo Wild Wings

774 Queen St, Southington, CT 06489

Sun-Wed: 11am-11pm || Thurs-Sat: 11am-12am

Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.

Tavern 42

42 West Main Street, Plantsville, CT 06479

Tues: CLOSED || Mon, Wed & Thurs: 11:30am-12am || Fri & Sat: 11:30am-1am

Tavern 42 is located in the heart of Downtown Plantsville along the Quinnipiac River,

Our intention is to create a unique and memorable dining and drinking experience.

Drawing from traditional “tavern” type fare, our menu takes a creative twist on American comfort food.

As the tag line says, Tavern 42 places a special emphasis on its Burgers, Brew and BBQ.

All of our menu items are cooked to order in our scratch kitchen.

Everything from our food menu to our large selection of craft beers, wines on tap and specially handcrafted cocktails, reflects a passionate commitment to quality, fresh ingredients and sourcing locally whenever possible.

Hen House BBQ

192 Main St, Southington, CT 06489

Mon: CLOSED || Tues-Sun: 10am-9pm

In 1988 Ronald Amorando (Hen House owner), decided to step out from behind the cutting board and open his own chicken and rib restaurant in Southington, Connecticut.
The “Chicken Man” had his humble beginnings at the Drumstick BBQ in Bridgeport, CT where, during his 5-year stint, he learned many tricks of the trade – including prep, cooking and barbecuing.
Although he had his skeptics (including his “chicken mentor” who stated, “Oh, you’re crazy; you’re not going to make it!”), with the help of his dad and sister’s constant urging, the effort to make this dream a reality began. Dad and Sis just happened to be driving one day and randomly got off Exit 32 on Queen Street in Southington and reported seeing a storefront for rent near the town’s center. Once Ron saw it, the fact that it would be a great location for his chicken and rib restaurant was immediately obvious.

While Ron was renovating his newly rented space, he was contemplating the appropriate name for his new undertaking. During a family brain-storming session, his step-mom “clucked”, “How about Hen House?” and it simply fit perfectly. On April 11, 1988, Hen House BAR-B-Q, with customers already forming a waiting line, opened its doors to the public.

Ron (along with Dad and Sis, in the beginning) worked countless hours 7 days a week, trying to satisfy the barbecue lovers of Southington and surrounding areas. The Hen House started with a small menu: fried chicken, barbecue ribs and a little seafood, followed by an expanding menu to give the customers even more of what they liked: including hot wings, chicken sandwiches and chicken nuggets.

Over the years the business grew steadily and by 1993 Ron’s restaurant was ready for an upgrade. The improvements included a brand new dining room with air conditioning to ensure diners comfort during the hot New England summers. A grill was added for request, such as hotdogs, hamburgers, Turkey burgers and pastrami melts. His Philly Steaks began to be praised as “The Best East Of The Philadelphia”. His fresh daily salads and cornbread became other specialty favorites.

The Hen House Bar-B-Q has been open 30 years and has earned a proud reputation for its great quality home-style food. Ron has also added catering to his repertoire, accommodating events from 10 to 500 people, dedicating himself tirelessly to making every event a success.

Ever growing and expanding, Connecticut’s only 5-star BBQ restaurant, the Hen House Bar-B-Q is the perfect place to come for great food and friendly people.