Plantsville’s well-known Old Mill became the New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and is completely renovated.
Menu specialties include fresh-only seafood and raw bar selections, “Chop House” Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the offering.
A quaint outdoor deck seating area overlooks our beautiful pond where you can enjoy watching the ducks swim around the ponds’ water feature.
Private Party Hors D’oeuvre Party Menu
Private Party Menu One-Three Course Selection
Private Party Menu Two-Four Course Selection
Private Party Menu Three-Four Course Selection
Award Winning, Casual Dining, Catering, Dinner, Fine Dining, Private Functions, Private Room, Weddings, Wheelchair Access,
Medium - $11 - $35,